Eat
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BREAKFAST (ALL DAY)
TOAST — 9.8
cobb lane sourdough or multigrain served with your choice of spreads (gfo +2)
FREE RANGE EGGS ON TOAST — 13.9
poached / fried / folded (+1) / soldiers on sourdough or multigrain (gfo +2)
add fermented chilli + 2
SERIOUSLY GOOD CHIA BOWL — 19.5
chocolate hazelnut and orange granola, poached pear, coconut yoghurt,
chia pudding, iced raspberries (v, df, n)
APPLE CRUMBLE PORRIDGE — 20
with cinnamon spiced apples, pecan crumble and yoghurt (dfo, vg, vo, n)
AVOCADO DUKKAH TOAST — 24
dukkah crumbed egg, smashed avocado, crispy chickpeas, cucumber, lemon labneh, fermented chilli,
cherry tomatoes, radish on sourdough toast (dfo, vg, vo, n)
add bacon +4
EGGS BENEDICT — 24
slow cooked pulled ham hock, poached eggs, roasted apple hollandaise, pomegranate
and fresh apple served on a potato rosti (gfo, vgo: +mushrooms)
CHILLI SCRAMBLED EGGS — 22
with bacon, spring onion, shaved parmesan and fried shallots on sourdough toast
(gfo +2, vgo +mushrooms)
add potato rosti +5
BREAKFAST BURRITO — 22.5
folded eggs, brown rice, baked beans, bacon, avocado, coriander, chipotle mayonnaise (vgo +mushrooms)
add fried halloumi nuggets +5
SPANISH OMELETTE — 25
chorizo, potato, caramelised red onion, goats cheese, paprika seasoning, sourdough (vgo, dfo, gfo)
add bacon +4
LUNCH (ALL DAY)
SAIGON NOODLE BOWL — 23
carrot, cucumber, pickled cabbage, bean sprouts, mixed leaves, coriander, mint, peanuts,
vermicelli noodles, chilli lime dressing with your choice of sesame crumbed tofu
or grilled chicken (gfo, v, df, n)
POKÉ BOWL — 24
avocado, edamame, pickled ginger, black sesame seeds, carrot, sriracha kewpie mayonnaise and
fermented chilli on brown rice with your choice of cured salmon, grilled chicken, sesame crumbed tofu
or mushrooms (gfo, df, vo)
add double protein +4.5 / add poached egg +2.5
MIDDLE EASTERN FALAFEL & PUMPKIN SALAD — 23
house made falafels, roast pumpkin, quinoa, chickpeas, pomegranate, roquette, mint,
coriander, balsamic dressing, dried cranberries, spiced seeds, tahini sauce (gf, v, df)
BUTTERMILK FRIED CHICKEN BURGER — 25
with cabbage and carrot slaw, pickled veg, chipotle mayonnaise in a milk bun served with spiced
chips and your choice of dipping sauce (vgo: +halloumi)
MISO GLAZED SALMON – 26
miso glazed baked salmon on stir fried soba noodles, shitake mushroom, spinach, spring onion, toasted sesame, honey soy ginger dressing (df, gfo)
CHOP CHOP SALAD — 23
cherry tomatoes, cucumber, radish, green beans, avocado, cos lettuce, spinach, beetroot pickled egg,
toasted walnuts, grated ricotta salata, lemon honey dressing (gf, vg, vo, n)
add grilled chicken / sesame crumbed tofu +4
add a side
extra egg / roasted apple hollandaise / relish — 3
mushrooms / roasted tomato / spinach — 4.5
avocado / bacon / goat’s cheese / buttermilk fried chicken — 5.5
potato rosti / sesame crumbed tofu / baked beans — 5.5
fried halloumi nuggets — 7
spiced chips with sriracha mayonnaise — 9
toastED SANDWICHES
rasher bacon, fried egg + sriracha mayo
grilled chicken, avocado + herbed aioli
blt - rasher bacon, lettuce, tomato + relish
avocado, cheese, tomato + pickles
brekkie burger – scrambled eggs, bacon, cheese + tomato chutney
make your own — MP
add spiced chips w/ dipping sauce +5
